| Starter |
| Parma Ham 250 |
| Served with braised leek and a poached egg |
| Beef Carpaccio 350 |
| Raw beef thinly sliced on rocket salad & shaved parmesan |
| Egg Cocotte , Chateau de Bangkok 180 |
| Egg cooked with cream , bacon and mushrooms |
| Caesar Salad , New York Style 150 |
| Romaine lettuce with cream , anchovy , capers and onion sauce |
| Vegetables a la Plancha 280 |
| Mixed grilled vegetables with virgin olive oil |
| Baby Clams 260 |
| Filled with parsley and garlic butter |
| Terrine de Foie Gras 550 |
| Home made duck liver terrine served with toast |
| Fish and Meat |
| Steak Tartare 550 |
| Chopped Beef fillet tartar served with French fries |
| Sea Bass 480 |
| Fried in bread crust served with mashed potatoes and basil sauce |
| Small Squids , Pibales Style 450 |
| Small squids cooked in black ink |
| Grilled Salmon 580 |
| Served with spinach and beurre blanc sauce |
| Grilled Beef Fillet 850 |
| Served with French fries |
| Duck Confit 640 |
| Duck leg served with sauteed potatos enhanced with garlic |
| Grilled Lamb Chops 680 |
| Served with a herb ratatouille |
| Paleron of Beef 460 |
| Beef top blade braised in red wine sauce |
| Lamb Shank 640 |
| Slow simmered lamb shank served with blue cheese mashed potatoes |
| ** Price subject to 10 % service charge and applicable government taxes ** |
| Pizzas |
| Sofia Loren 280 |
| Tomato , mozzarella , cooked ham and mushrooms |
| Diavoline 280 |
| Tomato , mozzarella , spicy salami and artichoke |
| Bibi 280 |
| Tomato , mozzarella with chopped beef garlic and chilli |
| Romana Fontana di Trevi 220 |
| Tomato , mozzarella , bacon and oregano |
| Margherita 180 |
| Tomato , mozzarella and oregano |
| Vegetariena 250 |
| Tomato , mozzarella , grilled vegetable in gralic olive oil and oregano |
| Bianca 280 |
| Gorgonzola and mozzarella cheese |
| Capriciosa 280 |
| Tomato , mozzarella , artichoke , fresh mushroom in gralic olive oil |
| braised ham , cappers and black olive |
| Costa’ Azzurra 320 |
| Tomato , mozzarella , clams , mussels , scallops , squids , prawns |
| Gladiatore 320 |
| Parma ham flavored with virgin olive oil |
| Mare e Monti 280 |
| Tomato , mozzarella , tuna , mushroom , egg and oregano |
| Hawaiian 250 |
| Tomato , mozzarella , breised ham , fresh mushroom and pineapple |
| Quattro Formaggi 350 |
| Tomato , mozzarella , gorgonzola , goat And emmental cheese |
| Affumieato 350 |
| Tomato , mozzarella , smoked salmon and oregano |
| ** Price subject to 10 % service charge and applicable government taxes ** |
| Pasta |
| Penne Gorgonzola 280 |
| Penne with gorgonzola cheese and cream |
| Spaghetti alla Carbonara 280 |
| With bacon , parmesan cheese and cream |
| Spaghetti Napoletana 250 |
| With tomato sauce and basil |
| Spaghetti with seafood sauce 280 |
| Squids , prawns , clams and mussel |
| Spaghetti Alio Olio 280 |
| With garlic , chilli , olive oil and basil |
| Thai Selection |
| Por Pia Tod 150 |
| Deep fried vegetable spring roll |
| Satay (7 pcs) 165 |
| pork , beef or chicken |
| Mixed Antipasti 160 |
| Deep fried chicken wing , spring roll and sausage |
| Tom Yam Goong 210 |
| Hot and sour prawns soup |
| Tom Kha Kai 180 |
| Spicy chicken soup in coconut milk |
| Kang Kiew Warn Kai 250 |
| Green curry with chicken |
| Paparazzi Fried Rice 210 |
| Fried rice with ham , shrimps , pineapple and yellow curry |
| Pad Phak Ruam Mitt 180 |
| Fried mixed vegetables with oyster sauce |
| Goong or Pla Muk Tod Kra Tiem 250 |
| Fried shrimps or squids with garlic and pepper |
| Pad Kra Prow 250 |
| Fried chicken , pork , beef with basil leaves |
| Kai Pad Med Ma-moung 250 |
| Fried chicken with cashew nuts |
| ** Price subject to 10 % service charge and applicable government taxes ** |
| Special From Chef’s |
| Lobster Bisque 180 |
| Linguine Vongole 280 |
| Ravioli filled with Sweet Bread and Morel sauce 350 |
| Flammenkueche , Bacon , Onion , and Fresh Cream 280 |
| Grilled Australian Rib Eye with French Fries 850 |
| Cream Brulee 180 |
| ** Price subject to 10 % service charge and applicable government taxes ** |
